We got to the Borders in Novi after dinner and got to join in the question and answer session Tyler was doing. I FINALLY got some great ideas about what to do with my truffle oil. Yener and I stood there for over an hour watching him take questions from anyone. He was so open and helpful; his enthusiasm seemed to charge the audience.

Finally, the Borders staff had him stop the Q/A session and start the signing. After standing in line for a while, we made it up to the desk where we had him sign a copy of the book and we got to take a picture with him. It was such a great evening! Yes...he IS as personable as his is on his shows on the FoodNetwork.